RYE TAVERN

A Farm To Table Experience

start here

Our Philosophy

Come enjoy our cozy & quaint, 1700’s tavern with very large outdoor dining spaces. We take pride in sourcing our meats and produce from local farmer’s markets & growers in our community, as well as using local craft beer brewers & spirits to produce our hand crafted cocktails.

View Menu

hand crafted

LOCALLY INSPIRED DISHES

We change our menu frequently and create dishes that showcase fruits and vegetables that are fresh and in season. The Rye Garden provides us with produce that is harvested just steps away from the restaurant. We also have cultivated long lasting relationships with local farms.

~THIS SEASON'S FEATURED FARMS~

Skinny Dip Farm, Hillside Mushroom LLC, Harvest of Joy, Fresh Meadows Farm, Queen Bee Honey, Duxbury Sea Salt, Teal Farm

Book A Table
rye tavern garden
fresh garden at the rye tavern
rye tavern menu

eat fresh

rye garden

Rye Garden is located 50 feet from the Rye Tavern kitchen. It provides Executive Stephen Bither plenty to work with. Established in 2011, in the Rye Garden we do plenty of succession planting to provide a steady stream of tender greens throughout the growing season. We also grow a variety of cherry tomatoes, herbs, lettuces, peas, carrots. beans, edible flowers and more. You can’t get more fresh and local than that! More than just Farm to Table, you can actually see our farm FROM your table!

hear it from

Our Customers

  • Great experience at Rye Tavern. It’s an intimate setting inside and the service was fast and friendly. Food was excellent; Short Rib pasta and Scallops were delicious but the favorite of the night was the Pork Bao Buns. Can’t wait to check out their outdoor area in the Spring!

    thumb Ryan Petrarca
    February 16, 2023

    Excellent time. Had not been in years. Arrived a few minutes early and sat at the outside bar on a 50F night and we were all so comfortable with the heat lamps and fire pit. Blankets provided if you want. Really Knowledgeable bar tenders. We started with steak tartar which was soft and tangy with well toasted crunchy bread. Best clam chowder ever said one. A meal worth traveling for. Duck was perfectly cooked with roasted fall veggies. Short ribs went well with clearly homemade papardelle pasta. Portions are big and even a table of big eaters had leftovers. Place was well lit and very friendly. And the ride in along old sandwich road was, well, and experience: IYKYK. Will return.

    thumb Mark D
    October 16, 2022

    I’ve been here twice. Love the vibe and drinks. Food is amazing quality and the patio and beautiful. I think for the average diner, this would be 4-5 stars. I’m gluten free and I think they need to up their game on this front. No available gluten free bread or buns, which makes 90% of the brunch menu not gluten free. You can get some things for dinner with modifications but this requires a back and forth with the wait staff and chef. we wish they would just label the menu with NGCI items and have better mod options!

    thumb Samantha Koplik
    September 4, 2022

  • I highly recommend this place! The food is outstanding, the service is excellent and the staff is genuine and caring! I’d like to ‘shout out’ to David the outside bartender!!! After enjoying a delicious salad and lobster roll on Tuesday afternoon in began to pour outside. He was very considerate and provided me with an umbrella and assistance to the car. I really appreciated this, and makes a big difference as to where I choose to dine and bring family and friends. Thank you David!

    thumb Liz Perry
    August 24, 2022

    The outside bar at Rye Tavern is a fun place to sit and people watch. The bar tenders are friendly and attentive while serving not only the bar but also the high tops and Adirondack seats around the bar area. The food is excellent and is served relatively quickly even though the restaurant is very busy. The one minor issue we had was with the consistency of the "blistered shishito" peppers. The small peppers were perfect, the larger peppers needed more time.

    thumb Paul Dwyer
    August 10, 2022

    My husband and went for our anniversary for brunch. We had the pork belly eggs Benedict, cheesecake stuffed french toast, cheeseburger and chowder. All we're a 10. Clam chowder has a scoop of mashed potato and a whole Belly clam garnish...huh??? For $12 it can't be beat. We returned for dinner because it was so good and had the halibut, wings, oysters and the cheeseburger again. Everything is great! We literally watched a server walk out to the garden to pick fresh herbs. Drinks are amazing, bartender and servers are kind, personable and knowledgeable. This restaurant is an absolute must! Atmosphere is rop notch. Not one complaint.

    thumb andrea scannell
    August 3, 2022