Our Philosophy
Come enjoy our cozy & quaint, 1700’s tavern with very large outdoor dining spaces. We take pride in sourcing our meats and produce from local farmer’s markets & growers in our community, as well as using local craft beer brewers & spirits to produce our hand crafted cocktails.
LOCALLY INSPIRED DISHES
We change our menu frequently and create dishes that showcase fruits and vegetables that are fresh and in season. The Rye Garden provides us with produce that is harvested just steps away from the restaurant. We also have cultivated long lasting relationships with local farms.
winter at
the rye
Winter here has its own kind of magic. From our cozy, heated outdoor spaces—like the gazebos and our fully enclosed heated outdoor bar—you can take in the beauty of the gardens and surrounding woodland in comfort, with clear views of the season at its most peaceful. Prefer to stay inside? Our welcoming indoor tavern seating is always waiting, making it easy to enjoy the scenery and the atmosphere all winter long.
rye garden
Rye Garden is located 50 feet from the Rye Tavern kitchen. It provides Executive Chef Josh Todisco plenty to work with. Established in 2011, in the Rye Garden we do plenty of succession planting to provide a steady stream of tender greens throughout the growing season. We also grow a variety of cherry tomatoes, herbs, lettuces, peas, carrots. beans, edible flowers and more. You can’t get more fresh and local than that! More than just Farm to Table, you can actually see our farm FROM your table!
Our Customers
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Fantastic experience from start to finish. The food and cocktails were exceptional. We couldn’t choose between all of the amazing choices, so we ordered several to share, and every dish impressed us. The ingredients were fresh and high quality, and everything was beautifully prepared and full of flavor. The gluten-free options were excellent, with plenty to choose from. Our server was fabulous as well -- attentive, knowledgeable, and made the experience even better. Adding it to our restaurant rotation!
brenna Macdonald
Food is excellent, atmosphere great
Kathy SOUTHWORTH
The food and drink are excellent, the decor is comfortably New England. Starting with a wide selection of wines and cocktails, we had a selection of reds and a maple walnut bitters Manhattan, all of which were excellent.. we then moved on to the charcuterie, a rich and delicious clam chowder with bacon, and finally our main dishes: The roasted duck, salmon, and tuna plates. The flavors were rich, the portions generous, and we enjoyed our meal immensely. The bar was crowded, and although the restaurant was seated to capacity, the tables felt cozy rather than crowded. The decor is rough hewn beams, and overall we enjoyed our experience immensely. One more thing: the clam chowder is the best that I've ever had. It's served with a deep fried clam on top and mashed potatoes on the bottom, which both sound weird, but is spectacular!
Daniel Klein
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We stopped by tonight while in the area. Loved it! Our lovely server was great! Food outstanding! We had a steak, salmon (my fav), burger, and the pepperoni pizza. Please order the pizza! You will not be disappointed!! No pictures as we ate it up fairly quickly. Atmosphere was lovely. Highly recommend!
C K
Great little place. Was a little out of the way but worth it. The food was fantastic as was the service. Nice garden atmosphere and an outside bar.
Ken S
The food and service is 10/10, brunch was so good I came back for dessert!
Jenny wedge