Rye Tavern Menu
for the table Burrata $18 Chimichurri – Fruit Caviar – Toast Mushroom Toast $16 Hillside Mushrooms – Gremolata Crumble – Toasted Pepita – Beetroot Roasted… Read More »Rye Tavern Menu
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LET’S EAT
Monday ~ 11am-3pm at the Farmer’s Market
Tuesday ~ 4pm – 9pm
Wednesday ~ 4pm – 9pm
Thursday ~ 4pm – 9pm
Friday ~ 4pm – 10pm
Saturday ~ Brunch 11am – 2pm ~ Dinner 4pm – 10pm
Sunday ~ Brunch 11am – 2pm ~ Dinner 4pm – 9pm