Rye Tavern Brunch
Brunch Menu Small Plates Patatas Bravas $12 Crispy Fingerling Potatoes – Roasted Garlic Aioli – Spicy Tomato Sauce – Parsley Sprouts $12 Crispy Brussel Sprouts… Read More »Rye Tavern Brunch
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LET’S EAT
Monday ~ 11am-3pm at the Farmer’s Market
Tuesday ~ 4pm – 9pm
Wednesday ~ 4pm – 9pm
Thursday ~ 4pm – 9pm
Friday ~ 4pm – 10pm
Saturday ~ Brunch 11am – 2pm ~ Dinner 4pm – 10pm
Sunday ~ Brunch 11am – 2pm ~ Dinner 4pm – 9pm