Rye Tavern Brunch
Lunch Menu * = Gluten Free or Can be made Gluten Free ~ v = Vegetarian Soup + Salad Chowder * $12 creamy clam chowder,… Read More »Rye Tavern Brunch
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LET’S EAT
Monday ~ Farmer’s Market Lunch 11-3
Tuesday ~ 4pm – 9pm
Wednesday ~ 4pm – 9pm
Thursday ~ 4pm – 9pm
Friday ~ 11am – 10pm
Saturday ~ 11am – 10pm
Sunday ~ Brunch 11am – 2pm ~ Dinner 4pm – 10pm