Items with an asterisk (*) are either Gluten Free or can be made Gluten Free. Items with a (v) are vegetarian.
starters
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Bruschetta * (v) $16
mediterranean hummus, roasted red peppers, cherry tomatoes, kalamata olives, marinated artichoke hearts, feta
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Cauliflower * (v) $12
fried cauliflower, honey soy glaze, scallions
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Ricotta Toast * (v) $16
multigrain toast, whipped truffle ricotta, arugula, evoo, gremolata, marinated tomatoes, prosciutto + pistachio crumble, hot honey
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Sprouts * (v) $12
crispy brussels, miso butterscotch, five spice peanuts, pickled peppers, togarashi, cippolini onions, scallions, toasted sesames seeds
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Charcuterie Board * $30
chefs selections of meats + cheeses, seasonal accompaniments, crostini
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Lamb $18
lamb arayes, pita, tzatziki, curry aioli, pickled red onion,
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Flatbreads $20
pepperoni, basil, hot honey * ~ OR ~ pomodoro, ricotta, basil *(v) ~ OR ~ linguica, pomodoro, caramelized onion, crispy potato straws, mozzarella *
raw bar
soup + Salads
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Chowder * $15
creamy clam chowder, bacon, mashed potato, crispy fried clams
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Caesar * $14
romaine, garlic croutons, house made caesar dressing, grana padano, lemon
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Cobb Salad $15
romaine, spring mix, asparagus, English cucumber, radish, hard boiled egg, thyme vinaigrette
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Spring Salad $15
arugula, spinach, roasted root vegetables, golden beets, pickled shallots, pistachio vinaigrette
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- Add Chicken to Any Salad $10
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- Add Shrimp to Any Salad $14
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- Add Salmon to Any Salad $14
entrees
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New York Strip * $48
pan seared 12oz strip steak, cowboy butter, shiitake + golden oyster mushrooms, purple potato, asparagus
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Scallops * $35
pan seared scallops, roasted asparagus tops, shallots, goat cheese fondue, pappardelle
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Halibut * $38
almond encrusted halibut, brown butter beurre blanc, sunchokes, parsnip puree, rainbow chard, crispy radish
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Chicken Sandwich $20
Nashville hot honey chicken thigh, garlic butter, onion roll, Monterey pepper jack, honey, house pickles, arugula, truffle fries
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Smash Burger * $22
angus beef, bacon onion jam, pickles, diced onion, lettuce, cheddar, potato chips, roasted garlic aioli, brioche roll, truffle fries - add fried egg $3.50
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Salmon * $32
dill, gremolata, citrus rice, asparagus
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Vegetable Risotto $20
creamy risotto, seasonal vegetables, roasted cauliflower
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Prime Rib * - Friday and Saturday Nights Only $50
whipped potato, asparagus, horseradish crema, au jus
Desserts
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Chocolate Mousse $13
white chocolate mousse, vanilla caramelized banana, nila crumble
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Gelato $8
vanilla, chocolate, or pistachio
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Cheesecake $13
sous vide Italian style cheesecake, graham cracker crumble, fresh berries, whipped cream
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Creme Brûlée $13
chocolate creme brûlée, luxardo cherry, powdered sugar
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Skillet Cookie $13
DINE IN ONLY - Cooked to Order - BC bakery cookie, vanilla ice cream, chocolate sauce, peanuts
