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LET’S EAT

Monday ~ Farmer’s Market Lunch 11-3
Tuesday ~ 4pm – 9pm
Wednesday ~ 4pm – 9pm
Thursday ~ 4pm – 9pm
Friday ~ 11am – 10pm
Saturday ~ 11am – 10pm
Sunday ~ Brunch 11am – 2pm ~ Dinner 4pm – 10pm
certified angus beef, bacon jam, roasted garlic aioli, house pickles, diced onion, shredded lettuce, cheddar, potato chips, sesame seed bun, truffle fries - add fried egg - $3.50
6 oz fresh lobster meat, light mayo, Bee Well honey, chives, grilled roll
fig, apple, brie, cheddar, wheat bread, Rye garden greens, tomatoes, radish, apple vinaigrette
green leaf lettuce, tomatoes, thick cut bacon, garlic aioli, truffle fries
hot dog, onion relish, cajun fries, house made pickle spear
grilled portabella, sundried tomato spread, arugula, garlic aioli, onion roll, trufflr fries
fried fingerling potato, spicy tomato sauce, roasted garlic aioli, parsley
crispy brussels sprouts, miso butterscotch, five spice peanuts, pickled jalapeno, togarashi, cippolini onion, scallions
garlic oil, cheese blend, scrambled eggs, bacon, crispy potato, chives
scallion cream cheese
chefs choice of assorted mini doughnuts
two poached eggs, short rib, sauteed spinach, portuguese muffin, harissa hollandaise, crispy fingerling potatoes
three eggs, chorizo, leeks, spinach, large tortilla, sour cream, chimichurri, crispy fingerling potatoes, queso fresco
buttermilk fried chicken, vanilla waffle, hot honey, sunny side egg, bacon
bacon, fried egg, cheddar cheese, crispy hash brown, portuguese muffin
ice cream batter, cranberry + apple chutney, pomegranate syrup, powdered sugar, whipped cream
toasted baguette, avocado spread, lime, radish, pickled red onion, two sunny side eggs, togarashi
two fried eggs, cheddar, arugula, pickled red onion, roasted garlic aioli, portuguese muffin, crispy fingerlings
certified angus beef, cheddar cheese, maple aioli, shredded lettuce, diced onion, fried egg
certified angus beef, bacon jam, roasted garlic aioli, house pickles, diced onion, shredded lettuce, cheddar, potato chips, sesame seed bun, truffle fries
two eggs "your way", bacon, multi-grain toast, crispy fingerling potatoes
Monday ~ Farmer’s Market Lunch 11-3
Tuesday ~ 4pm – 9pm
Wednesday ~ 4pm – 9pm
Thursday ~ 4pm – 9pm
Friday ~ 11am – 10pm
Saturday ~ 11am – 10pm
Sunday ~ Brunch 11am – 2pm ~ Dinner 4pm – 10pm