join us
LET’S EAT

Monday ~ 4pm – 8pm
Tuesday ~ CLOSED
Wednesday ~ 4pm – 8pm
Thursday ~ 4pm – 8pm
Friday ~ 4pm – 9pm
Saturday ~ Lunch 11am – 2pm ~ Dinner 4pm – 9pm
Sunday ~ Brunch 11am – 2pm ~ Dinner 4pm – 8pm
six jumbo shrimp, cocktail sauce, lemon
whipped truffle ricotta, multi grain toast, arugula, gremolata tomatoes, evoo, prosciutto + pistachio crumble, hot honey
crispy brussels, miso butterscotch, five spice peanuts, pickled peppers, togarashi, cippolini onions, scallions, toasted sesame seeds
creamy clam chowder, mashed potato, bacon, fried clams
romaine, garlic croutons, house made caesar dressing, grana padano, lemon
garden greens, sliced pears, crumbled goat cheese, candied walnuts, raspberry vinaigrette
garden greens, cucumber, tomato, red onion, olives, crumbled feta, sherry vinaigrette
7X Wagyu Beef, pickles cheddar, lettuce, tomato, your choice of truffle fries or coleslaw ~ add fried egg $3.50 add bacon jam $1
green leaf lettuce, tomatoes, thick cut bacon, garlic aioli, truffle fries
hot dog, onion relish, cajun fries, house made pickle spear
oven roasted chicken salad, cranberry aioli, blue cheese fondue, arugula, onion roll, truffle fries
two poached eggs with the chef's choice of accompaniments, hollandaise sauce, portuguese muffin, crispy fingerlings
our chef's creation, changes weekly
sautéed seasonal veggies topped with two over easy eggs
garlic oil, cheese blend, scrambled eggs, bacon, crispy potato, chives
thick cut french toast, fresh seasonal fruit accompaniments, powdered sugar, whipped cream
toasted baguette, avocado spread, lime, radish, pickled red onion, two sunny side eggs, togarashi
Monday ~ 4pm – 8pm
Tuesday ~ CLOSED
Wednesday ~ 4pm – 8pm
Thursday ~ 4pm – 8pm
Friday ~ 4pm – 9pm
Saturday ~ Lunch 11am – 2pm ~ Dinner 4pm – 9pm
Sunday ~ Brunch 11am – 2pm ~ Dinner 4pm – 8pm