Lunch Menu
* = Gluten Free or Can be made Gluten Free ~ v = Vegetarian
Starters
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Shrimp Cocktail * $20
six jumbo shrimp, cocktail sauce, lemon
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Ricotta Toast * $16
whipped truffle ricotta, multi grain toast, arugula, gremolata tomatoes, evoo, prosciutto + pistachio crumble, hot honey
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Brussel Sprouts $12
crispy brussels, miso butterscotch, five spice peanuts, pickled peppers, togarashi, cippolini onions, scallions, toasted sesame seeds
Soup + Salad
Sandwiches
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Burger * $22
7X Wagyu Beef, pickles cheddar, lettuce, tomato, your choice of truffle fries or coleslaw ~ add fried egg $3.50 add bacon jam $1
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Lobster Roll * $35
6 oz fresh lobster meat, light mayo, Bee Well honey, chives, grilled roll
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BLT * $20
green leaf lettuce, tomatoes, thick cut bacon, garlic aioli, truffle fries
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Rye Hot Dog $16
hot dog, onion relish, cajun fries, house made pickle spear
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Portabella Sandwich *v $17
grilled portabella, sundried tomato spread, arugula, garlic aioli, onion roll, trufflr fries
Flatbreads
Brunch Additions
Available in addition to the Lunch Menu Sundays from 11 am - 2 pm
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Tavern Benedict MKT
two poached eggs with the chef's choice of accompaniments, hollandaise sauce, portuguese muffin, crispy fingerlings
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Chef's Egg + Cheese * MKT
our chef's creation, changes weekly
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Farmer's Bowl * v $16
sautéed seasonal veggies topped with two over easy eggs
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Breakfast Flatbread $18
garlic oil, cheese blend, scrambled eggs, bacon, crispy potato, chives
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French Toast * v $14
thick cut french toast, fresh seasonal fruit accompaniments, powdered sugar, whipped cream
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Avocado Toast * v $14
toasted baguette, avocado spread, lime, radish, pickled red onion, two sunny side eggs, togarashi
